INGREDIENTS
100 grams of muesli
2 bananas
1 smoothie with banana (about 250 ml)
2 tablespoons honey
3 sheets of gelatin
250 grams coconut yogurt or plain
4 tablespoons coconut soup chips
A little lemon juice
coconut flavor (if not yogurt coconut)
DIRECTIONS
1--Preheat oven to 160 ° C. Place parchment paper on a baking sheet.Line a baking sheet with parchment paper oven.
Mix in a bowl of muesli, honey and 2 tablespoons coconut soup. placing small piles on the plate and bake for 15 minutes.
2--Meanwhile in a saucepan pour the smoothie and add the gelatine. Stir occasionally.
If you have a yogurt, pour it into a bowl, add the aroma and the last 2 tablespoons of coconut and mix.
Remove the granola from the oven and remove the smoothie fire.
Cut the bananas into slices and pour a little lemon juice on it.
3--Arrange the glasses, start with a coconut yogurt base and pour smoothie bottom, sprinkle with 3-4 slices of banana ending with muesli and 2 small slices of banana for decoration.
Refrigerate 10-15 minutes before eating.
