INGREDIENTS
150 g white cheese beaten 20%
1 tablet of 170 g Chocolate NESTLÉ DESSERT Milk
125g Chocolate NESTLÉ DESSERT Black
100g Chocolate NESTLÉ DESSERT White
3 eggs
60 g flour
60 g butter President + 20 g
50 ml milk semi-skimmed UHT
40 g sugar
1 tablespoon icing sugar
2 gelatine leaves
DIRECTIONS
1.Preheat oven th.7 (200 ° C). In a bowl, melt the milk chocolate with 4 tablespoons water in microwave oven at 500W. Add 60 g butter and mix.
2.Add the powdered sugar, egg yolks and flour. Beat 3 egg whites until stiff and add them gently. Pour into a gratin dish square or rectangular pan.
3.Scroll bake in oven about 15 minutes. Let cool and unmold. Place the gelatine leaves in a bowl of cold water to soft. Drain the gelatin sheets. Heat the milk in a small saucepan, melt the gelatin-y, add the melted white chocolate in microwave oven according to the instructions and quark.
4.Tapissez paper mold movie, place the biscuit above, if the cake shrinks, place of aluminum between the mold and the plastic wrap and pour the mixture over the white chocolate. Refrigerate 2 hours.
5.Préparez frosting: Melt dark chocolate in microwave oven according to the user manual with 6 tablespoons of water. Add 20g butter and icing sugar. Cut the cake into 20 squares, pour the icing over without covering completely white chocolate and place another 30 minutes in the refrigerator. Serve 2 squares per person.
