INGREDIENTS
Powdered, or confectioner's, sugar -- 1 cup
Cocoa powder -- 1/2 to 2/3 cup
Crispy rice cereal -- 4 cups
Unsweetened coconut, dried and shredded -- 1 cup
Coconut oil -- 10 ounces, or about 1 1/4 cups
DIRECTIONS
1.Sift together the powdered sugar and cocoa powder into a large bowl. Stir in the crispy rice and dried coconut.2.Melt the coconut oil in a small saucepan over low flame. Stir the dry ingredients into coconut oil until well mixed.
3.Scoop small portions of the crackle mix into paper muffin cups. Chill in the refrigerator until firm and serve.
