INGREDIENTS
3/4 cup SR flour
1/2 plain flour
110g butter
1 cup of sugar
2 eggs
1/2 cup OJ
1/2 tsp vanilla (throw this into the OJ for ease)
DIRECTIONS
1.Cream the butter until smooth.2.Add sugar and beat till fluffy.
3.Add eggs one at a time, beating well after each addition.
4.Alternating between flours and OJ, add the remaining ingredients in three parts. (This means bit of flour, bit of OJ, bit of flour, bit of OJ etc).
5.Mix until combined. Do NOT over mix.
6.Pour into your cupcake papers.
7.Baking time is estimated at about 20 minutes. But I always go by smell, and by look. Cook until they spring up when touched and/or are lightly browned.
Cool before icing.
Makes about 7-9 mid-sized cupcakes. Recipe doubles well for more.
